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Description
Anselmo Mendes Pardusco east coast alcoholic fermentation takes place between 12105 alcoholic fermentation takes place between 25 and 30 degrees Celsius Vervolgens rijpt vijftig procent gedurende zeven maanden op de eerste gist en met regelmatige 'batonnage' in het grote eiken vat resulting in a soft and mature wine including Alveralhão
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