Specimen
2021 Jerome Bretaudeau, Muscadet 'Clos des Bouquinardieres' Gabbro, Loire, France Joshua Cooper It fermented with 55% full 22549
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Description
2021 Jerome Bretaudeau, Muscadet 'Clos des Bouquinardieres' Gabbro, Loire, France Joshua Cooper It fermented with 55% full 22549 It fermented with 55% full clusters and had a 20 day maceration no sulfur added with a light dose of sulphites at bottling 100% Melon de Bourgogne from vines farmed biodynamically in the commune of Clisson and planted on gabbro soils
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