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Cook's Illustrated Baking Book stovetop - The ridges on the
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Cook's Illustrated Baking Book stovetop The ridges on the The ridges on the bottom prevent the dough from sticking Handwashing recommended An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones
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