Specimen
2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Harald Hexamer VINIFICATION:Natural fermentation in 3-6 year 22549
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Description
2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Harald Hexamer VINIFICATION:Natural fermentation in 3 6 year 22549 VINIFICATION:Natural fermentation in 3 6 year old barrels Soil: GRANITE LIMESTONE SANDSTONE CLAY Perruno has very thick skins that make destemming and pressing significantly difficult While today Palomino is harvested in August
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