Specimen
2022 Franco Noussan 'Toules' Petite Arvine Aosta Valley, Italy Trabanco The ferments spent between 14-16 22549
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Notes
Description
2022 Franco Noussan 'Toules' Petite Arvine Aosta Valley, Italy Trabanco The ferments spent between 14 16 22549 The ferments spent between 14 16 days on skins and were pressed gently with thirty percent new barrels The grapes are destemmed and gently pressed with a hand press The wine is aged on the lees in tank without stirring for six months before bottling
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