Specimen
2024 Chateau de Plaisance Anjou 'Ronceray' Loire, France Domaine de Beaurenard Fermentation at about 25 0C 22549
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Description
2024 Chateau de Plaisance Anjou 'Ronceray' Loire, France Domaine de Beaurenard Fermentation at about 25 0C 22549 Fermentation at about 25 0C for eight days energetic wines like the Coteaux de Dijon Pinot Noir 100% Chenin Blanc • Multiple parcels on the Chaume hill • Ronceray is the name created by Chaume growers for the dry whites created in the Chaume and Quarts de Chaume appellations • 45+ year old vines • Sandstone and spilite over schist bedrock • Ambient yeast fermentation • Partial malo • Fermented and aged in older barrel and foudre for 12 months
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