Couteau à désosser Garasuki White Steel #2 Kasumi Manche en Buffle et Ébène 150mm Manche:Japonais ce qui rend le tranchant H1261-1
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Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
About this piece
Description
Couteau à désosser Garasuki White Steel #2 Kasumi Manche en Buffle et Ébène 150mm Manche:Japonais ce qui rend le tranchant H1261 1 ce qui rend le tranchant très dur et lui permet de conserver sa netteté pendant longtemps Un élément de base des cuisines professionnelles Tout comme le Honesuki Le Garasuki partage le même profil de lame global que le Honesuki
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