Yanagiba Blue Steel #2 Kurouchi Manche en Buffle et Ébène 260mm matui Couteau polyvalent avec une pointe H1261-1
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Description
Yanagiba Blue Steel #2 Kurouchi Manche en Buffle et Ébène 260mm matui Couteau polyvalent avec une pointe H1261 1 Couteau polyvalent avec une pointe effilée et une lame fine trancher les tendons et accomplir les tâches de cuisine les plus exigeantes avec facilité Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi préservant ainsi son intégrité et sa fraîcheur
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