Usuba (Kanto) Blue Steel #2 Suminagashi Manche en Buffle et Ébène 180mm samurai-south Utilisé pour couper des fruits H1261-1
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Description
Usuba (Kanto) Blue Steel #2 Suminagashi Manche en Buffle et Ébène 180mm samurai south Utilisé pour couper des fruits H1261 1 Utilisé pour couper des fruits de mer crus et du bœuf en fines tranches pour le Sashimi Le Higonokami est le couteau de poche japonais le plus célèbre Parfait également pour les tâches d'épluchage Les couteaux "Usuba" ont été conçus pour préparer les légumes et les fruits sans effort
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