Sushikiri White Steel #2 Hon-Kasumi Manche en Buffle et Magnolia 240mm Materiau:White Steel #2 pouvant être utilisés comme couteau H1261-1
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Description
Sushikiri White Steel #2 Hon Kasumi Manche en Buffle et Magnolia 240mm Materiau:White Steel #2 pouvant être utilisés comme couteau H1261 1 pouvant être utilisés comme couteau à trancher ou couteau à légumes Sa lame présente une colonne vertébrale droite Le Sushi kiri est le couteau parfait pour couper vos Maki Sa lame courbe vous permet d'obtenir une belle coupe en bascule afin de couper le rouleau de sushi sans l'écraser ou que quoique ce soit n'adhère à la lame
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