PARMENTIER DE CANARD Fête du Cassoulet Saucisson sec élaboré à partir 209
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PARMENTIER DE CANARD Fête du Cassoulet Saucisson sec élaboré à partir 209 Saucisson sec élaboré à partir de porc noir de Bigorre imprégnée des herbes et épices de cette marinade argentine Placez votre plat dans un four préchauffé à 180°C pendant 30 à 40 minutes Cuisiné artisanalement
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