Tempéreuse chocolat professionnel Specification:1.110V tempering machine Shape the dough (brioche-viennaoise-bread-sweet dough-shortcrust Plateaurondtournant1
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Tempéreuse chocolat professionnel Specification:1.110V tempering machine Shape the dough (brioche viennaoise bread sweet dough shortcrust Plateaurondtournant1 Shape the dough (brioche viennaoise bread sweet dough shortcrust pastry Enhanced Structure La Tempéreuse Professional and domestic is designed with a tray that will act as a bain marie in stainless steel equipped with an indicator light indicating the exact temperature of the tray SUBSCRIBER QUESTIONS
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