Gyuto SKD11 Nashiji Manche en Buffle et Ébène 240mm Finition:Nashiji La pointe en forme de H1261-1
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About this piece
Description
Gyuto SKD11 Nashiji Manche en Buffle et Ébène 240mm Finition:Nashiji La pointe en forme de H1261 1 La pointe en forme de sabre aide à équilibrer le poids du couteau et est recommandée pour les chefs intéressés par un Yanagi mais disposant d'un espace de travail plus restreint réaliser des découpes en rotation Sa lame courbée vous permet d'appliquer une force pour couper les aliments sans effort Le Gyuto est un couteau polyvalent avec une pointe effilée et une lame mince
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