Kiritsuke Gyuto VG-10 Kurozome Damas Manche en Buffle et Ébène 240mm eau Dites adieu aux tâches pénibles H1261-1
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Description
Kiritsuke Gyuto VG 10 Kurozome Damas Manche en Buffle et Ébène 240mm eau Dites adieu aux tâches pénibles H1261 1 Dites adieu aux tâches pénibles de découpe de poisson grâce au Deba Silver Steel #3 Kasumi Yaki avec manche Urushi 150 mm offrant ainsi une fonctionnalité optimale et une lame plus longue qu'un usuba pour trancher le poisson avec facilité Les couteaux "Kiritsuke" sont des couteaux polyvalents dotés d'une pointe coupée en diagonale
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