Usuba(Kanto) White Steel #2 Kasumi Manche en Buffle et Ébène 165mm samurai-east La production est très limitée H1261-1
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Usuba(Kanto) White Steel #2 Kasumi Manche en Buffle et Ébène 165mm samurai east La production est très limitée H1261 1 La production est très limitée en raison du processus difficile et chronophage it is most widely used in households ces couteaux permettent d’obtenir des tranches et des découpes plus fines et plus précises Les couteaux "Usuba" sont spécialement conçus pour préparer les légumes et les fruits avec facilité
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